Now is the time of year when you will see all kinds of wonderful squash at the supermarket or produce mart. It is reasonably priced and very flavorful.

My favorite squash recipe couldn't be any easier. I prefer butternut squash. Simply cut the top and bottom off and then cut the squash in half lengthwise. I must caution you that this part isn't easy - it has a very tough skin. Place the squash in a baking dish (I use a 13 x 9" pyrex dish), add a little water (about a half inch) or even better, some chicken or vegetable stock. Sprinkle the squash with some brown sugar and salt & pepper, cover the dish with aluminum foil and bake in a 375º oven until tender when pricked with a fork. The amount of time required will depend upon the squash but at least 45 minutes. When the squash is done, it will come easily off the skin.

If you'd like to take it a step further, remove the squash from the skin when done cooking and puree.

This is delightful served with pork.

--- © Chef Raven